City Rescue Mission Fights Hunger

On Friday, October 28, 2011, the Lansing State Journal ran an article about the food bank consolidation for our area. It is always a good thing to see "overlapping" agencies work together to ensure efficiency and the best service possible for those in need. This move to "streamline efforts" and "eliminate confusion" just shows again the dedication of these agencies to meet needs.

However, the Mission does not participate with these agencies. And while we recognize the very obvious need for these agencies, we want to ensure that our supporters are not confused that donations to either or these organizations will help alleviate the burden we currently face.

As reported in the article, these "two food banks came on the scene in the early 1980s." The Mission, as many of you know, is now celebrating 100 years of service in Lansing and has served meals to the public since we first opened a "soup kitchen" in January of 1930. This year, we will serve a record number of meals (estimating over 112,000 at current trends) to homeless and low income men, women, and children. Food shortages have affected our ability to provide emergency boxes of food from our independent food pantry and may cause us to re-evaluate our current meal policy (serving meals seven days a week to the public).

Again, it is not our wish to detract at all from support for the food bank or its tireless efforts on behalf of those in need. Our wish is only one of clarification for those of you who have been, as the article said, confused by the two concurrent local food banks and who are unsure as to the Mission's possible connection to either of these agencies.

We operate independently; after an evaluation of the services we offer and the needs we have, we found it was not advantageous to participate. If you have questions about our position or perhaps would like more information on how to help "pack the pantry" and provide meals to thousands of men, women, and children in need, please email info@lcrm.org.

Little Boy Blue

Yesterday, there were some rather excited noises coming from the chapel...not excited in a good way. A young boy, there with his mom and two other siblings, had come in for the noon meal. As is our policy, guests sign up for lunch between 11 a.m. and noon, have a short chapel service, then come through the public dining room for a hot meal. As we serve 2 meals a day to the public (not including breakfast to our guests), 365 days a year, staff has the routine down to a near science. Not that there aren't the occassional interruptions. Like yesterday.

The little guy was crying because, as he told a staff person while his family was signing in, he was hungry. How do you help a little, three year old boy, understand that food is coming? Bryan bustled the whole family into the dining room, so they could get some food into those hungry little bellies.

It's tragic that a mother with three small children has to look for a free meal...but it's good to know that those in need do have a place where they can go to get help. Whether they are three or eighty three. The generous donations of our faithful supporters make meals and our other services available to those in need. So that the thousands of people who come to the Mission find the lights on, the buildings warm, and the food delicious :) Thank you for helping us help others!

The One Who Came Back

On occasion, when you're in the "business" of rescue, you think back to a face, a name, a person who came seeking help. We do our best; however, sometimes, the person disappears back onto the streets and you never know if they began to apply what they learned. Did they make the positive changes in their life? Were they just "saying the words and going through the motions," until they could make it out the door and back to their old habits?

Recently, one of our night managers shared a praise. A call came in to the Mission long after the office had closed, from a young man who wanted to donate the food from his wedding. It was a catered affair and, as often happens, some of the food remained untouched and still in sealed containers. Per the health department, we can take food that is from a licensed kitchen and has not been served from, and we were grateful for this donation to add to our daily meals.

The young man arrived with his bride and began unloading their vehicle. Then he shook the night manager's hand. "I used to stay here," he said. Now he's married and getting his life back on track. What a blessing to realize that, through the donations and compassion of our supporters, this man's life has been changed.

So That's What I Smelt...

Dining at the Mission can be an educational experience. Through the years, we've served an astonishing array of interesting dishes, besides the normal "Mission fare." Because at least 90% of what our cooks serve comes from whatever arrives in the form of donations, anyone serving in the Mission kitchen has to learn how to be a little creative with their recipes. It wasn't until I began to work at the Mission, for example, that I learned that such a thing as smelt even existed, let alone that people ate the little things. I've had many culinary firsts here, swordfish, collard greens, asparagus (what can I say, I had a sheltered childhood), and even buffalo (not that I tried that dish. Does anyone remember Elvis from Fenner?).

It is actually pretty amazing when you think that in 2008 alone, we served enough meals to feed a family of four, 3 meals a day, for over 19 years. Much of that food comes from regular families, like the one pictured here! Do those few extra sale items you pick up and donate make a difference? Just ask the hundreds of men, women, and children who will get a hot meal tonight because of your compassion!